Peanutty Caramel Bars

TOTAL TIME: Prep: 10 min. + chilling

MAKES: 36 servings

Ingredients

• 1 package (14 ounces) caramels
• 1/4 cup water
• 3/4 cup peanut butter, divided
• 4 cups Cheerios
• 1 cup salted peanuts
• 1 cup (6 ounces) semisweet chocolate chips or 1 cup milk chocolate chips
• 1/2 cup butter, softened

Directions

1. In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside.
2. In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting.Yield: about 3 dozen.

Editor's Note: This recipe was tested with an 1100-watt microwave. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Caramel Pudding

TOTAL TIME: Prep: 10 min. Cook: 20 min. + cooling

MAKES: 15 servings

Ingredients

• 6 cups milk
• 3 eggs
• 1-1/2 cups packed brown sugar
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 2 tablespoons butter

Directions

1. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.Yield: 15 servings.