Individual Flans

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 2 servings

Ingredients

• 2 tablespoons flaked coconut
• 2 teaspoons caramel ice cream topping
• 1 egg
• 1 egg yolk
• 3/4 cup half-and-half cream
• 3 tablespoons sugar
• 1/4 teaspoon vanilla extract
• Pinch ground allspice

Directions

1. Divide coconut between two ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups.
2. Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack. Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 in. from the edge comes out clean.
3. Remove cups to a wire rack; let stand for 10 minutes. Run a knife around edge of cup. Unmold flans onto dessert plates; serve warm. Yield: 2 servings.