Tempting Truffles

TOTAL TIME: Prep: 10 min. + chilling

MAKES: 12 servings

Ingredients

• 1/4 cup heavy whipping cream
• 1-1/2 teaspoons butter
• 1/4 teaspoon almond extract
• 2 milk chocolate candy bars (1.55 ounces each), chopped
• 2 ounces semisweet chocolate, chopped
• 1/3 cup finely chopped hazelnuts or almonds

Directions

1. In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
2. Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.Yield: 1 dozen.