Chocolate Candy Clusters
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 33 servings
Ingredients
- 8 ounces white baking chocolate, chopped
- 1 cup milk chocolate chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1-1/2 cups chopped walnuts
- 1-1/2 cups miniature pretzels, broken
Directions
- In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.
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