Chocolate-Dipped Candy Canes

TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.

MAKES: 12 servings

Ingredients

• 1 cup semisweet chocolate chips
• 12 candy canes (6 inches each)
• 3 ounces white baking chocolate, chopped
• Optional toppings: assorted colored sugars or sprinkles and crushed candies

Directions

1. In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
2. In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
3. Use to stir servings of hot cocoa. Yield: 1 dozen.