Pumpkin Streusel Custard 

TOTAL TIME: Prep: 10 min. Bake: 35 min.

MAKES: 2 servings

Ingredients

• 1 egg
• 1/4 cup packed brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon each ground allspice, ginger and nutmeg
• 2/3 cup canned pumpkin
• 1/2 cup evaporated milk
• TOPPING:
• 1 tablespoon brown sugar
• 2 teaspoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 teaspoon cold butter
• 2 tablespoons chopped pecans

Directions

1. In a bowl, beat the egg. Add brown sugar, vanilla, salt and spices. Stir in pumpkin and milk. Pour into two greased 8- or 10-oz. custard cups. Bake at 325° for 20 minutes. Meanwhile, for topping, combine brown sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; stir in pecans. Sprinkle over custard. Bake 15 minutes longer or until a knife inserted near the center comes out clean. Yield: 2 servings.