Pear Blueberry Crisps

TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling

MAKES: 2 servings

Ingredients

• 1 small pear, peeled and chopped
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon quick-cooking oats
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

Directions

1. Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray.
2. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. 
3. Sprinkle over fruit.
4. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.