Chocolate Swirl Delight 

TOTAL TIME: Prep: 20 min. + chilling

MAKES: 12 servings

Ingredients

• 1-1/2 boxes (13 ounces each) Swiss cake rolls
• 2-3/4 cups cold milk
• 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
• 2 cups whipped topping
• Fresh raspberries, optional

Directions

1. Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
3. Cover and refrigerate for at least 2 hours before serving. Yield:12 servings.