Potluck Cranberry Apple Crisp 

TOTAL TIME: Prep: 15 min. Bake: 45 min

MAKES: 12-14 servings

Ingredients

• 7-1/2 cups chopped peeled tart apples
• 5 cups fresh or frozen cranberries
• 2/3 cup sugar
• 1-1/2 cups quick-cooking oats
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup chopped pecans
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• Vanilla ice cream

Directions

1. In a large bowl, combine the apples, cranberries and sugar.
2. Transfer to a greased 13-in. x 9-in. baking dish.
3. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. 
4. Sprinkle over apple mixture.
5. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
6. Serve warm with ice cream. Yield: 12-14 servings.