Creamy Peanut Butter Pie
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2/3 cup creamy peanut butter
- 2/3 cup whipped topping
- 14 peanut butter cups,divided
- 1 chocolate crumb crust (9 inches)
Directions
- In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
- Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield:6-8 servings.
No comments:
Post a Comment