Caramel Pudding

TOTAL TIME: Prep: 10 min. Cook: 20 min. + cooling

MAKES: 15 servings

Ingredients

• 6 cups milk
• 3 eggs
• 1-1/2 cups packed brown sugar
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 2 tablespoons butter

Directions

1. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.Yield: 15 servings.