Pecan Cereal Clusters
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 30 servings
Ingredients
- 3/4 cup peanut butter
- 1 cup (6 ounces) semisweet chocolate chips
- 3 cups Cheerios
- 2-1/4 cups milk chocolate M&M's
- 3/4 cup pecan halves
Directions
- Line three 15-in. x 10-in. x 1-in. pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted.
- Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm. Yield: about 5 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
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