Blueberry Angel Dessert
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cans (21 ounces each) blueberry pie filling
Directions
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes.
- Spread evenly into an ungreased 13x9-in. dish; top with pie filling.
- Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
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