Sweet-Tart Rhubarb Crepes

TOTAL TIME: Prep/Total Time: 30 min

MAKES: 8 servings

Ingredients

• 5 cups finely chopped fresh or frozen rhubarb, thawed
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons orange juice
• 1 tablespoon butter
• 1 teaspoon grated orange peel
• 16 prepared crepes (9 inches)
• Confectioners' sugar and additional grated orange peel, optional

Directions

1. In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange peel.
2. Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange peel if desired. Yield: 8 servings.

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.