No-Fail Fudge

TOTAL TIME: Prep: 15 min. + chilling

MAKES: 64 servings

Ingredients

• 1 teaspoon plus 1/2 cup butter, softened,divided
• 3-1/2 cups confectioners' sugar
• 1/2 cup baking cocoa
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup M&M's minis

Directions

1. Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.