Squash Custard Pie

TOTAL TIME: Prep: 10 min. + chilling Bake: 55 min. + cooling

MAKES: 8 servings

Ingredients

• 1 cup sugar
• 1 cup mashed cooked winter squash
• 1 cup heavy whipping cream
• 3 eggs, lightly beaten
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Dash salt
• 1 unbaked pastry shell (9 inches)
• Whipped cream or topping or garnish

Directions

1. In a bowl, combine the first eight ingredients.
2. Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set. Cool on a wire rack. Chill. Garnish with whipped cream. Yield: 8 servings.